Grab the bagels and start making Alaska King
Salmon Lox. Perfect for snacking and parties.
Alaska King Salmon Lox
Courtesy of Arlene from Kenai

Ingredients:

5 Lbs. salmon filet, skin on
10 Tablespoons brown sugar
5 Tablespoons liquid smoke
4 Tablespoons salt

 

Mix last three ingredients into a paste and rub on filet.
Wrap well in plastic or vacuum seal.
Leave in bottom of refrigerator for one week turning frequently.
Remove, rinse and slice.

This recipe is for King salmon. If smaller fish is being used, it will require less time in the refrigerator. If it is too salty soak it in fresh water.